John Boy Farms
 

Fresh PeasVegetablesCattle PasturePastured Beef


Vegetables

We grow and sell a wide range of different vegetables throughout spring, summer and fall. Our goal is to offer as much variety as possible for as much of the season as possible. This can vary from year to year depending on the weather here in Manitoba. That being said, we almost always manage to offer our customers a great level of selection regardless of the weather conditions. Solid selection and quality are two of our main objectives every year.

Click Here  to see how we grow our vegetables

Below is a list of the vegetables we grow (* = usually available)

Vegetables

Info

Jun

Jul

Aug

Sep

Oct

Health Benefits

Beans
Beans (snap)


Recipe

History

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*

*

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Vitamin A, C, K, fiber.

Beets
Beets

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*

*

*

*

Calcium, Magnesium, iron, phosphorus, potassium, manganese, folic acid, vitamin C. Great intestinal cleanser. Eliminates kidney stones. Good blood builder

Broccoli
Broccoli

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*

*

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Calcium, Magnesium, phosphorus, vitamin B3, B5, C,  beta carotene, folic acid. Anti-cancer, antioxidant, intestinal cleaner, fibre, antibiotic, antiviral, stimulates liver. A perfect food.

Carrots
Carrots

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*

*

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*

Calcium, Magnesium, potassium, phosphorus, beta-carotene. Excellent detoxifier, great food for health of the liver & digestive tract. Help with kidney function and kill bacteria and viruses. 

Cauliflower
Cauliflower

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Calcium, Magnesium, folic acid, potassium, boron, beta-carotene, vitamin C. Helps to purify the blood. Anti-cancer and antioxidant.

Cucumbers
Cucumber

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*

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Potassium, beta-carotene. Diuretic, laxative. Helps prevents kidney and bladder stones. Helps digestion and regulates blood pressure.

Dill
Dill

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*

Calcium, vitamin C. Helps with digestion. Antioxidant.

Eggplant
Eggplant

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Calcium, phosphorus, beta-carotene, folic acid. Cleans blood and protects arteries damaged by cholesterol.

Garlic
Garlic

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*

Calcium, phosphorus, potassium, vitamin C. Antibacterial, antiseptic, antiviral, decongestant. Lowers cholesterol. Nature's own antibiotic. A perfect food.

Gourds
Gourds

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*

*

Kale
Kale

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*

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* 

Beta-carotene, vitamin C, iron, manganese, calcium, potassium. A superfood packed with nutrients and antioxidants.

Leeks
Leeks

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Calcium, magnesium, phosphorus, potassium, beta-carotene, folic acid, quercetin. Antiseptic, anti-spasmodic, antibiotic. Detoxifying. 

Lettuce
Lettuce

*

*

*

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*

Beta-carotene, magnesium, potassium, folic acid. Anti-spasmodic. Contains silicon, which supports bones, joints, arteries and connective tissue.

Melons
Melons

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*

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Calcium, magnesium, potassium, phosphorus, vitamin C, beta-carotene. Excellent cleanser and rehydrator. Should be eaten on its own for maximum benefit.

Okra
Okra

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Calcium, magnesium, phosphorus, ,  folic acid, vitamin B3, potassium, beta-carotene. Soothing to the intestinal tract. Beneficial for IBS, bloating and gas.

Green Onions
Onions (green)

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*

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Calcium, magnesium, phosphorus, potassium, beta-carotene, folic acid, quercetin. Antiseptic, anti-spasmodic, antibiotic. Reduces spasms in asthma. Detoxifying. Removes heavy metals and parasites.

Onions
Onions

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*

*

*

Calcium, magnesium, phosphorus, potassium, beta-carotene, folic acid, quercetin. Antiseptic, anti-spasmodic, antibiotic. Reduces spasms in asthma. Detoxifying. Removes heavy metals and parasites.

Peas
Peas (snap)

*

*

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Calcium, magnesium, phosphorus, B Vitamines, folic acid, potassium, zinc, iron. Good source of vegetable protein. Tone the stomach and aid liver function.

Peppers
Peppers

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*

*

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Potassium, beta-carotene, folic acid, vitamin B & C. Antibacterial, stimulant. Normalizes blood pressure, improves circulatory system, boosts saliva and stomach acid.

Baby Potatoes
Potato (baby)

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*

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Potassium, vitamin B3, folic acid, vitamin C. Potato juice is very cleansing, benefiting the liver and muscles, and providing energy.

Potato
Potatoes

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*

*

*

Potassium, vitamin B3, folic acid, vitamin C. Potato juice is very cleansing, benefiting the liver and muscles, and providing energy.

Pumpkins
Pumpkin

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*

*

Radish
Radish

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*

*

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Calcium, magnesium,potassium, phosphorus, beta-carotene, folic acid, vitamin C. Clear sinuses and sore throats. Aids in digestion, particularly when eaten with starches.

Rhubarb
Rhubarb

*

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Spinach
Spinach

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Beta-carotene, folic acid, potassium, iron, vitamin C, calcium, magnesium. Anti-cancer. Regulates blood pressure. Boosts the immune system. Supports bone health. A perfect food.

Squash
Squash

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*

*

*

Sweet Corn
Sweet Corn

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Iron, magnesium, potassium, zinc, vitamin B3. Excellent food for brain and nervous system. Good for eczema. Anti-cancer food. Rich source of essential fats.

Swiss Chard
Swiss Chard

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*

*

*

*

Tomato
Tomato

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*

Calcium, magnesium, phosphorus, beta-carotene, phosphorus, folic acid and vitamin C. Contains over 90% water. Antiseptic, alkaline.

Zucchini
Zucchini

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*

*

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Vegetable Transplants

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